Join Our Team

Beertender

Position: Beertender Member
Status: Full-Time/Part-Time/Seasonal
Rate: $11.78 + tips

POSITION SUMMARY:
Responsible for great customer service, stocking beer and merchandise, maintaining cleanliness standards, responsible cash handling, and overall success of taproom through communication and teamwork with co-workers.

ESSENTIAL DUTIES AND QUALIFICATIONS:
Taproom staff are expected to responsibly check IDs and serve alcohol in accordance with regulations while engaging customers with knowledgeable conversation about craft beer and the brewing process. Duties include washing and inspecting glassware for “beer clean” standards, using both the dishwasher and three-compartment sink properly, and rotating clean and dirty glasses to ensure efficiency. Bartenders must pour beer correctly—avoiding contact with the faucet—and present it in spotless glassware with the Elevation logo facing out. A solid understanding of the Toast POS system, proper cash handling, tip splitting, and the discount system are essential for smooth service and accurate transactions.

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Additional responsibilities include maintaining a clean and welcoming taproom environment by bussing tables, sweeping and mopping floors, cleaning and stocking bathrooms, emptying trash and recycling, and resetting furniture. Staff should handle opening, shift, and closing duties diligently, including stocking beer and merchandise, maintaining taproom safety and sanitation, and keeping the dishwasher and cleaning chemicals in proper order. Participation in taproom meetings, trainings, and events is required, along with occasional tasks like watering the flowers in summer to keep the space inviting for guests.